:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/fiskBa_PyLiI1j_WfAVu/7a850deac3f224fcac3dc3fcc291b6.jpg "Tangy Greens and Apple Juice")
Tangy Greens and Apple Juice
A recipe from Juice: Recipes for Juicing, Cleansing & Living Well that blends the goodness of kale, spinach, romaine, celery, cucumber, and parsley with bright-tasting lemon and Fuji apple.
Ingredients
- 2 kale leaves
- 1 handful large spinach
- 1 head romaine lettuce
- 1 volume small parsley, curly or flat-leaf
- 2 celery stalks
- 1 english cucumber
- 1 fuji apple, preferably unwaxed
- 1⁄2 lemon, peeled
Latest flyers
Nutritional values and price
Directions
Carefully wash the kale, spinach, romaine, and parsley. Scrub the celery and cucumber (leave the seeds and peel intact) and apple. Cut the apple in half (no need to core it).
Combine everything in the juicer or blender. Serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistTangy Greens and Apple Juice
A recipe from Juice: Recipes for Juicing, Cleansing & Living Well that blends the goodness of kale, spinach, romaine, celery, cucumber, and parsley with bright-tasting lemon and Fuji apple.
Carefully wash the kale, spinach, romaine, and parsley. Scrub the celery and cucumber (leave the seeds and peel intact) and apple. Cut the apple in half (no need to core it).
Combine everything in the juicer or blender. Serve immediately.
How did you make this recipe?