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Tart with Chocolate Cream

Name: Tart with Chocolate Cream
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 100 g Mixed oat flakes; 100 g Ground walnuts; 50 g coconut flour; 15 g grated coconut; 10 g cocoa; 80 g softened butter; 30 g With; 50 ml water; 200 g Hot chocolate; 2 pcs bananas; 250 g Smooth cottage cheese; raspberry jam; 100 g chocolate; 50 ml milk

in_inthekitchen

Have you ever tried a tart? This was my first. Cocoa dough, raspberry jam, chocolate cream and a ruby chocolate glaze. And all of it in a lightened version without a lot of sugar and without baking.

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Ingredients

number of servings

Basics

100 g Mixed oat flakes Added to
100 g Ground walnuts Added to
50 g coconut flour Added to
15 g grated coconut Added to
10 g cocoa Added to
80 g softened butter Added to
30 g With Added to
50 ml water Added to

Cream

200 g Hot chocolate Added to
2 pcs bananas Added to
250 g Smooth cottage cheese Added to
raspberry jam Added to

Glaze

100 g chocolate Added to
50 ml milk Added to

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Directions

40 min.

1. Step

All ingredients are mixed together and made into a cohesive mass. This mass is then pressed into the bottom and sides of a tart pan (diameter 28 cm). We set it aside in the refrigerator and prepare the cream.

2. Step

Melt the chocolate in a pan. Puree the bananas with a hand blender. Then mix them with the chocolate. Finally, stir in the cottage cheese. We can whip the cream further with a mixer.

3. Step

Spread raspberry jam on the base of the tart and layer the cream. Put it back in the refrigerator for at least half an hour.

4. Step

We'll melt the milk chocolate in the microwave, stir it, and pour it over the cream. Decorate and let it harden in the fridge, ideally overnight.

22 April 2024

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