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Tart with Chocolate Cream

Tart with Chocolate Cream

Have you ever tried a tart? This was my first. Cocoa dough, raspberry jam, chocolate cream and a ruby chocolate glaze. And all of it in a lightened version without a lot of sugar and without baking.

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Ingredients

number of servings
12

Basics

  • 100 g Mixed oat flakes Added to
  • 100 g Ground walnuts Added to
  • 50 g coconut flour Added to
  • 15 g grated coconut Added to
  • 10 g cocoa Added to
  • 80 g softened butter Added to
  • 30 g With Added to
  • 50 ml water Added to

Cream

  • 200 g Hot chocolate Added to
  • 2 pcs bananas Added to
  • 250 g Smooth cottage cheese Added to
  • raspberry jam Added to

Glaze

  • 100 g chocolate Added to
  • 50 ml milk Added to
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Directions

40 min.
1. Step

All ingredients are mixed together and made into a cohesive mass. This mass is then pressed into the bottom and sides of a tart pan (diameter 28 cm). We set it aside in the refrigerator and prepare the cream.

2. Step

Melt the chocolate in a pan. Puree the bananas with a hand blender. Then mix them with the chocolate. Finally, stir in the cottage cheese. We can whip the cream further with a mixer.

3. Step

Spread raspberry jam on the base of the tart and layer the cream. Put it back in the refrigerator for at least half an hour.

4. Step

We'll melt the milk chocolate in the microwave, stir it, and pour it over the cream. Decorate and let it harden in the fridge, ideally overnight.

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