:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pQL4sr4eipKXcPdvWh7g/6bcc22443ac3fe018d19888aa7adb8.jpeg "Tasty and easy English Spotted Dick dessert recipe")
VIDEORECIPE Tasty and easy English Spotted Dick dessert recipe
This easy recipe teaches how to make the best homemade Spotted Dick, a popular and tasty dessert of English cuisine. Don't miss it!
Ingredients
- 30 ml hot water
- 75 g currants
- 150 g plain flour
- 8 g baking soda
- 25 g light brown sugar
- 75 g shredded suet
- 100 ml milk
- Lemon zest
- 1 g mixed spice
Latest flyers
Nutritional values and price
Directions
Soak the currants in hot water for 30 minutes. Mix the flour, baking powder, mixed spice, lemon zest and sugar in a large bowl. Add the suet and mix again.
Source: Youtube
Pour in the currants and water half of the milk. Stir everything together until a dough starts to form. Add more milk as necessary until a sticky dough has formed.
Source: Youtube
Turn the dough out onto a floured surface and make a sausage shape. Wrap it in parchment paper, twisting the ends and tying it with string. Then, wrap it in aluminium.
Source: Youtube
Place the pudding in a steamer basket and a pan of simmering water. Cover the pan and steam the pudding for 2 hours, checking and adding more water if necessary.
Source: Youtube
Remove the pudding from the steamer, open it and transfer it to a serving plate.
Source: Youtube
Serve with custard. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiTasty and easy English Spotted Dick dessert recipe
This easy recipe teaches how to make the best homemade Spotted Dick, a popular and tasty dessert of English cuisine. Don't miss it!
Soak the currants in hot water for 30 minutes. Mix the flour, baking powder, mixed spice, lemon zest and sugar in a large bowl. Add the suet and mix again.
Pour in the currants and water half of the milk. Stir everything together until a dough starts to form. Add more milk as necessary until a sticky dough has formed.
Turn the dough out onto a floured surface and make a sausage shape. Wrap it in parchment paper, twisting the ends and tying it with string. Then, wrap it in aluminium.
Place the pudding in a steamer basket and a pan of simmering water. Cover the pan and steam the pudding for 2 hours, checking and adding more water if necessary.
Remove the pudding from the steamer, open it and transfer it to a serving plate.
Serve with custard. Enjoy!
How did you make this recipe?