VIDEORECIPE Tasty Coffee Cake with Condensed Milk
A simple cake to make for any occasion, with condensed milk and eggless.
Ingredients
Cake
- 1⁄2 Cup milk
- 1 tablespoon coffee
- 1⁄2 Cup sugar
- 1⁄4 Cup oil
- 1⁄2 Cup condensed milk
- 1 Cup All Purpose Flour
- 11⁄2 spoon baking soda
Icing
- 3⁄4 Cup whipped cream
- 2 tablespoon sugar
- 1 tablespoon cocoa powder
- 1 spoon vanilla essence
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Directions
Preheat oven to 180 degrees Celsius. Heat up the milk and add coffee. In a bowl, combine sugar, oil, condensed milk, flour, baking powder, baking soda, and the coffee mixture.
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Grease your cooking pan with butter and dust with flour. Pour in the batter. Bake for 40 minutes. Let cool and remove from the pan. Cut in half horizontally.
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In a freezed bowl, beat whipping cream, sugar, cocoa powder, and vanilla essence.
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Stack the cake, putting half the icing between the two batter halves, and cover the whole cake with the rest of the icing. Decorate cake with more icing, chocolate chips, and chocolate gratings if desired.
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