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Thai Creamy Peanut Vegan Gnocchi Stir-Fry

Name: Thai Creamy Peanut Vegan Gnocchi Stir-Fry
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 ounce package of store-bought gnocchi; 16 ounce bag of frozen mixed vegetables (broccoli, red bell pepper carrots etc.); 1 tablespoon olive oil; salt and pepper to taste; 0.5 Cup creamy natural peanut butter; 0.25 Cup low-sodium soy sauce; 2 tbls maple syrup; 2 tbls rice vinegar; 1.5 tbls lime juice; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 0.5 teaspoon crushed red pepper flakes

Tammers

This hearty Vegan Thai Peanut Gnocchi Stir-Fry is a delicious fusion of Italian and Thai flavors. The colorful veggies and gnocchi are tossed in a creamy peanut sauce to create a savory and vibrant dish that leaves your taste buds tingling. This recipe is vegan, dairy-free and can be ready in less than half an hour, perfect for a busy weeknight!

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The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

For Stir-Fry:

16 ounce package of store-bought gnocchi Added to
16 ounce bag of frozen mixed vegetables (broccoli, red bell pepper carrots etc.) Added to
1 tablespoon olive oil Added to
salt and pepper to taste Added to

For Peanut Sauce:

¹⁄₂ Cup creamy natural peanut butter Added to
¹⁄₄ Cup low-sodium soy sauce Added to
2 tbls maple syrup Added to
2 tbls rice vinegar Added to
1¹⁄₂ tbls lime juice Added to
2 cloves garlic, minced Added to
1 tablespoon freshly grated ginger Added to
¹⁄₂ teaspoon crushed red pepper flakes Added to

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Directions

20 min.

1. Step

Start by boiling the gnocchi as per the instructions on the package until they float to the surface. Drain and set them aside.

2. Step

Heat the olive oil in a large skillet over medium heat, add the frozen vegetables and season with salt and pepper. Stir fry until they’re crisp-tender, about 5-7 minutes.

3. Step

While the vegetables are being cooked, prepare the peanut sauce. In a bowl, whisk together the ingredients for the peanut sauce until it’s smooth.

4. Step

Once the vegetables are cooked, add the cooked gnocchi to the pan and pour over the peanut sauce. Stir everything together until the gnocchi and vegetables are evenly coated in the sauce.

5. Step

Serve the stir-fry hot. If desired, garnish with additional crushed red pepper flakes or freshly chopped cilantro.

6. Step

Enjoy this comforting and irresistible Vegan Thai Peanut Gnocchi Stir-Fry!

6 September 2023

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