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VIDEORECIPE The best and easiest baked pasta recipe
Baked pasta has become a popular way to cook this wonderful food. With this recipe you will learn how to make baked macaroni and cheese. This is a versatile and simple recipe that works for cooking all kinds of pasta that will surely surprise you.
Ingredients
- 200 g macaroni pasta or any other pasta
- 60 g cheddar
- 60 g mozzarella cheese
- 2 tablespoon self-rising flour
- 2 tablespoon butter
- 500 ml milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon nutmeg
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Directions
Boil water in a pot and add salt.
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Add the macaroni pasta and cook al dente (do not overcook).
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While the pasta is cooking, grate the cheddar and mozzarella cheese.
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In a preheated frying pan, add the butter.
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Add the flour and cook over medium-low heat for one minute, stirring constantly.
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Slowly add the milk, cook for 4-5 minutes until the sauce is smooth and slightly thickened.
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Add ¾ of the grated cheese to the sauce and stir until the cheese melts.
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Add salt, pepper and nutmeg.
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Drain the pasta and add it to the sauce.
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Stir the pasta into the sauce.
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Transfer the pasta to a baking dish, and sprinkle with the remaining 1/4 of the cheese.
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In a preheated oven at 180°, bake for 15-20 minutes or until golden brown.
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Serve and enjoy!
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