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The Best Carrot Cake
Moist and delicious
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Ingredients
number of servings
10
Ingredients
- 100 g grated carrot
- 65 g special fine flour
- 3 egg
- 20 g coconut sugar
- 1⁄2 package baking soda
- 3 spoons Of damp water
- 3 tablespoon rapeseed oil
- 1 tablespoon lemon juice
For sprinkling
- Jam for spreading
- coconut
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Directions
45 min.
1. Step
I used a round mold with a diameter of 26cm.
2. Step
Whisk the eggs with sugar.
3. Step
Add the oil, water, and lemon juice and stir.
4. Step
Next, we add finely grated carrot and stir.
5. Step
Finally, whisk the smooth flour (I used banana) and baking powder.
6. Step
Line the form with baking paper and pour in the dough.
7. Step
We will put it in a preheated oven and bake at 180/30 minutes or until golden brown, as needed.
8. Step
We will choose and let it cool down.
9. Step
I smeared the top with apricot jam and sprinkled it with coconut.
10. Step
I recommend using a smaller mold to make the cookie a bit higher. Or you can use a muffin or brioche mold.
11. Step
Bon appetit!