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The Best Carrot Cake

Moist and delicious

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Ingredients

number of servings
10

Ingredients

  • 100 g grated carrot Added to
  • 65 g special fine flour Added to
  • 3 egg Added to
  • 20 g coconut sugar Added to
  • 12 package baking soda Added to
  • 3 spoons Of damp water Added to
  • 3 tablespoon rapeseed oil Added to
  • 1 tablespoon lemon juice Added to

For sprinkling

  • Jam for spreading Added to
  • coconut Added to
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Directions

45 min.
1. Step

I used a round mold with a diameter of 26cm.

2. Step

Whisk the eggs with sugar.

3. Step

Add the oil, water, and lemon juice and stir.

4. Step

Next, we add finely grated carrot and stir.

5. Step

Finally, whisk the smooth flour (I used banana) and baking powder.

6. Step

Line the form with baking paper and pour in the dough.

7. Step

We will put it in a preheated oven and bake at 180/30 minutes or until golden brown, as needed.

8. Step

We will choose and let it cool down.

9. Step

I smeared the top with apricot jam and sprinkled it with coconut.

10. Step

I recommend using a smaller mold to make the cookie a bit higher. Or you can use a muffin or brioche mold.

11. Step

Bon appetit!

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