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Source: repinanatoly from Getty Images Pro

The best chocolate cake

This chocolate cake is the best! Combined with chocolate frosting it is unsurpassed.

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Ingredients

number of servings
10

For the Corps:

  • 200 g Plain flour Added to
  • 200 g confectionery sugar Added to
  • 100 g cocoa Added to
  • 1 packing baking powder Added to
  • pinch of salt Added to
  • 200 ml milk Added to
  • 200 ml Oils Added to
  • 4 pcs Eggs Added to

For the topping:

  • 200 g dark chocolate Added to
  • 100 g butter Added to
  • 2 tablespoon milk Added to
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Directions

60 min.
1. Step

In a bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder and salt. This step is important to ensure that all the ingredients are evenly mixed and that the cake is perfectly tasty and soft.

2. Step

Add milk and oil to dry ingredients, add eggs. Mix everything well.

3. Step

Pour the batter into a greased and floured baking tin. Bake at 180 degrees for about 45-50 minutes.

4. Step

While the crust is baking, prepare the topping. Melt the chocolate and butter together over steam, add the milk and mix everything together thoroughly. The frosting is easy to apply and has a beautiful shine.

5. Step

Pour or just drizzle the warm glaze over the baked and cooled cake.

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