ADVERTISING

Source: Youtube

VIDEORECIPE The best English Plum Crumble recipe

This easy recipe teaches how to make the best homemade Plum Crumble, a classic English dessert. Don't miss it!

ADVERTISING

Ingredients

number of servings
2

Crumble

  • 100 g self-rising flour Added to
  • 100 g cold butter Added to
  • 100 g ground roasted hazelnuts Added to
  • 50 g brown sugar Added to

Filling

  • 14 prunes Added to
  • 1 tablespoon sugar Added to
  • 12 stick vanilla Added to
  • 1 dash rum Added to
  • 1 knob butter Added to
  • cream ice cream Added to
  • mint for garnish Added to
ADVERTISING

Directions

60 min.
1. Step

Pit the plums and put them in a bowl. Add the vanilla seeds. Add the sugar, pour in the rum and mix well.

2. Step

Melt a bit of butter in a frying pan. Stir in the plums and sauté them.

3. Step

For the dough, put the flour in a bowl. Add the hazelnut powder and brown sugar. Add the cold butter and knead with your hands until obtaining crumbs.

4. Step

Divide the plums into individual bowls and sprinkle the crumbs on top. Bake at 200°C for 15-20 minutes, until the crumble is golden brown.

5. Step

Leave to cool and serve with a scoop of ice cream. Garnish with a mint leaf. Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes