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VIDEORECIPE The best homemade flan recipe
Flan is a dessert made with a custard, having as main ingredients whole eggs, milk and sugar, which is then refrigerated to obtain a creamy, gelatinous texture.
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Ingredients
number of servings
10
- 1 l milk
- 300 g sugar
- 8 egg
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Directions
20 min.
1. Step
Put 3 tablespoons of sugar and water in a frying pan over a low heat until it turns into a dark, syrupy liquid. Coat the edges and the bottom of the flan pan with caramel.
2. Step
In a bowl, crack the eggs and whisk.
3. Step
Add the milk and whisk.
4. Step
Add the sugar and whisk.
5. Step
Pour the mixture into the flan dish and place in a pressure cooker with water.
6. Step
Cook in a bain-marie for five minutes.
7. Step
When the flan is set, remove it from the water and leave it to cool at room temperature or in the fridge for 5 hours.
8. Step
Remove from the mould.
9. Step
Serve with plenty of caramel. It can be added cream or dulce de leche.