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Source: https://youtu.be/40eVqtiTIwc

The best homemade mini cupcakes recipe

Learn here how to make the best homemade mini cupcakes with this easy recipe. Don't miss it.

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12 Best Christmas cupcakes filled with holiday flavour

The recipe can be found in this article

12 Best Christmas cupcakes filled with holiday flavour

Ingredients

number of servings
18

Mini cupcake

  • 12 Cup butter Added to
  • 1 Cup sugar Added to
  • 112 cups Cake flour Added to
  • 1 egg Added to
  • 12 Cup buttermilk Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon baking soda Added to
  • 1 teaspoon vanilla Added to
  • 12 Cup hot water Added to

Cream cheese icing

  • 8 oz cream cheese Added to
  • 212 cups confectionery sugar Added to
  • 2 teaspoon heavy cream Added to
  • 34 teaspoon vanilla Added to

Nutritional values and price

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Directions

65 min.
1. Step

Cream butter until light and fluffy. Add sugar and beat for another 3 minutes. Add egg and beat until completely combined.

2. Step

In a separate bowl, sift together flour, salt, baking soda and baking powder.

3. Step

Add flour mixture to butter mixture. Then, add the buttermilk, vanilla and boiling water and continue to beat until smooth.

4. Step

Pour batter into the lined cupcake pan. Bake in a preheated oven at 180°C for 25 minutes.

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5. Step

Mix the cream cheese and sugar and add heavy cream and vanilla extract. Mix everything together until fluffy.

6. Step

Chill in the refrigerator until slightly stiff.

7. Step

Spread on cooled cupcakes and decorate with your favourite toppings!

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Recipe author image Romi

The best homemade mini cupcakes recipe

Learn here how to make the best homemade mini cupcakes with this easy recipe. Don't miss it.

65
Minutes
18
Number of servings
Directions
1. Step

Cream butter until light and fluffy. Add sugar and beat for another 3 minutes. Add egg and beat until completely combined.

2. Step

In a separate bowl, sift together flour, salt, baking soda and baking powder.

3. Step

Add flour mixture to butter mixture. Then, add the buttermilk, vanilla and boiling water and continue to beat until smooth.

4. Step

Pour batter into the lined cupcake pan. Bake in a preheated oven at 180°C for 25 minutes.

5. Step

Mix the cream cheese and sugar and add heavy cream and vanilla extract. Mix everything together until fluffy.

6. Step

Chill in the refrigerator until slightly stiff.

7. Step

Spread on cooled cupcakes and decorate with your favourite toppings!

Ingredients
Mini cupcake
12 Cup
butter
1 Cup
sugar
112 cups
Cake flour
1
egg
12 Cup
buttermilk
12 teaspoon
salt
1 teaspoon
baking soda
1 teaspoon
vanilla
12 Cup
hot water
Cream cheese icing
8 oz
cream cheese
212 cups
confectionery sugar
2 teaspoon
heavy cream
34 teaspoon
vanilla