:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-ZACgZPEK_plDy4vxo0G/f7a99762ca458e59251159f99c6b42.jpeg "The easiest Korean potato fritter recipe")
VIDEORECIPE The easiest Korean potato fritter recipe
Korean potato fritter is a dish that you can't miss! Seems difficult to prepare, but this recipe is the easiest way to prepare this delicious meal.
Ingredients
Potatoes
- 420 g potato
- 28 g unsalted butter
Korean Spicy
- 1 tablespoon gochugaru
- 1⁄2 tablespoon curry powder
- ground pepper
- salt
- 3 pinches dried parsley
Sweet Parmesan
- 3 tablespoon parmesan
- 2 tablespoon icing sugar
- 1⁄2 teaspoon gochugaru
- 3 pinches dried parsley
- ground pepper
Bburingkle powder
- 2 tablespoon cheddar
- 1 tablespoon cream with onion
- 3 pinches dried parsley
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Directions
In a saucepan, put the potatoes and add water to cover. Cook on medium-high heat.
Source: Youtube
When cooked through, mash with a potato masher. Strain through a sieve to make it smoother.
Source: Youtube
Add butter and salt. Mix together.
Source: Youtube
Transfer to a piping bag and pipe, leaving a little space between the potatoes.
Source: Youtube
Bake in the preheated oven at 170 °C for 40 to 45 minutes until golden brown.
Source: Youtube
Mix the ingredients to season the potatoes.
Source: Youtube
Enjoy with any flavour you like!
Source: Youtube
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RomiThe easiest Korean potato fritter recipe
Korean potato fritter is a dish that you can't miss! Seems difficult to prepare, but this recipe is the easiest way to prepare this delicious meal.
In a saucepan, put the potatoes and add water to cover. Cook on medium-high heat.
When cooked through, mash with a potato masher. Strain through a sieve to make it smoother.
Add butter and salt. Mix together.
Transfer to a piping bag and pipe, leaving a little space between the potatoes.
Bake in the preheated oven at 170 °C for 40 to 45 minutes until golden brown.
Mix the ingredients to season the potatoes.
Enjoy with any flavour you like!
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