VIDEORECIPE The fluffiest and most delicious chocolate chip muffins
Everyone loves chocolate chip muffins. If you are wondering how to prepare the fluffiest and most delicious, this recipe is a must. Give it a try!
Ingredients
- 240 ml milk
- 15 ml apple cider vinegar
- 65 g natural yoghurt
- 320 g Wheat flour
- 250 g chocolate chips
- 1⁄2 teaspoon salt
- 200 g sugar
- 21⁄2 teaspoon baking soda
- 110 g unsalted butter
- 2 tablespoon sunflower oil
- 2 tablespoon With
- 2 teaspoon vanilla essence
- 2 egg
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Directions
Pour the apple cider vinegar into the milk. Mix and set aside.
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In a bowl, add the flour together with the sugar, baking powder, baking soda, salt and chocolate chips. Mix well and set aside.
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In a larger bowl, put the eggs together with the yoghurt and mix until they have a smooth texture.
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Add the vanilla essence, honey and sunflower oil. Whisk together.
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Add the melted butter and the mixture from the first step.
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Add the dry ingredients to the mixture and mix until the ingredients are combined.
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Cover with cling film and leave to rise for one hour.
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Spoon the batter into muffin tins. Sprinkle the remaining chocolate chips and a little sugar on top.
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Bake in the oven at 220° C for 6 minutes and then at 170° C for 7 more minutes.
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Leave to stand for 10 minutes and transfer to a wire rack to cool. Enjoy the best chocolate chip muffins ever!
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