:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UfCZgH-SpmnD9wqSH1XG/7705b14c8f3c9f6750aa04343f1041.jpeg "The most delicious and fluffy pancake recipe")
VIDEORECIPE The most delicious and fluffy pancake recipe
We all love to eat pancakes for breakfast. They are rich, filling and give a great start to the day. There are many recipes for this dish, here you will find an alternative with bananas, to make pancakes more delicious and nutritious.
Ingredients
- 2 ripe bananas
- 155 gr self-rising flour
- 190 g milk
- 40 g sugar
- 1 teaspoon vanilla essence
- 1 egg
- 5 g baking soda
- 1 g salt
- butter
- maple syrup
Latest flyers
Nutritional values and price
Directions
1. Peel a well-ripened banana. Then place it in a bowl and mash it with a fork to a puree.
2. Put the puree in a bowl and add the egg, milk, sugar, a pinch of salt, baking powder, and vanilla essence.
3. With a beater, whisk until you get a creamy consistency.
4. Add the flour and whisk well for a couple of minutes until obtaining a homogeneous mixture.
5. Cover with plastic wrap and leave in the fridge for an hour.
6. Then let the dough rest for one hour. Grease a non-stick frying pan with a little butter, spreading it evenly over the entire surface.
7. Pour a ladleful of the mixture and cook for 1-2 minutes on each side over medium-low heat.
8. Serve, stacking the pancakes and topping with a little maple syrup.
9. Peel the other banana and cut it into slices. In a frying pan cook the banana slices over high heat with a little butter until they start to sizzle.
10. Add and sprinkle with the brown sugar. Cook until you get caramel.
11. Put the caramel in the pancakes, add a little more maple syrup and garnish with banana slices. It's ready! Enjoy the best pancakes you've ever tasted.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiThe most delicious and fluffy pancake recipe
We all love to eat pancakes for breakfast. They are rich, filling and give a great start to the day. There are many recipes for this dish, here you will find an alternative with bananas, to make pancakes more delicious and nutritious.
1. Peel a well-ripened banana. Then place it in a bowl and mash it with a fork to a puree.
2. Put the puree in a bowl and add the egg, milk, sugar, a pinch of salt, baking powder, and vanilla essence.
3. With a beater, whisk until you get a creamy consistency.
4. Add the flour and whisk well for a couple of minutes until obtaining a homogeneous mixture.
5. Cover with plastic wrap and leave in the fridge for an hour.
6. Then let the dough rest for one hour. Grease a non-stick frying pan with a little butter, spreading it evenly over the entire surface.
7. Pour a ladleful of the mixture and cook for 1-2 minutes on each side over medium-low heat.
8. Serve, stacking the pancakes and topping with a little maple syrup.
9. Peel the other banana and cut it into slices. In a frying pan cook the banana slices over high heat with a little butter until they start to sizzle.
10. Add and sprinkle with the brown sugar. Cook until you get caramel.
11. Put the caramel in the pancakes, add a little more maple syrup and garnish with banana slices. It's ready! Enjoy the best pancakes you've ever tasted.
How did you make this recipe?