:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/gR5la2u8R-rJZQcnlgoi/24fb323d70dbf0a684eb84b8b7d25d.jpeg "The most delicious, easiest, and fastest salmon pasta recipe")
VIDEORECIPE The most delicious, easiest, and fastest salmon pasta recipe
One of the most nutritious and delicious recipes that can be made with pasta. In Italy, it's typical to combine salmon with fresh pasta. A cheese and dairy-free recipe, ideal for a balanced, low-calorie diet.
Ingredients
- 230 g pasta
- 150 g smoked salmon
- 8 cherry tomatoes
- Chopped fresh parsley
- 1⁄2 red onion
- cedar peel
- fresh thyme
- salt and pepper
- Extra Virgin Olive Oil
- coarse salt
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Directions
Finely chop the onion and place it in a large frying pan with a drizzle of extra virgin olive oil. Then, brown the onion over very low heat for about 2 minutes.
Source: Youtube
Cut the salmon into large pieces.
Source: Youtube
Add the salmon to the sauté and mix everything together.
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Cook the pasta in boiling water with coarse salt.
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Season the seasoning with half a glass of dry white wine or sparkling wine and increase the heat to evaporate the alcoholic part of the wine.
Source: Youtube
Cut the tomatoes in half, then add them to the seasoning. Add salt and cook for 2 to 3 minutes, stirring occasionally until creamy.
Source: Youtube
Add the fresh thyme and a pinch of pepper, then turn off the heat.
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Then add the remaining salmon to the pasta and continue to stir well.
Source: Youtube
Sprinkle a little pepper, turn off the heat and add some chopped fresh parsley.
Source: Youtube
Serve the pasta with salmon and complete the dish with the cedar or lemon zest and serve. Enjoy your meal!
Source: Youtube
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RomiThe most delicious, easiest, and fastest salmon pasta recipe
One of the most nutritious and delicious recipes that can be made with pasta. In Italy, it's typical to combine salmon with fresh pasta. A cheese and dairy-free recipe, ideal for a balanced, low-calorie diet.
Finely chop the onion and place it in a large frying pan with a drizzle of extra virgin olive oil. Then, brown the onion over very low heat for about 2 minutes.
Cut the salmon into large pieces.
Add the salmon to the sauté and mix everything together.
Cook the pasta in boiling water with coarse salt.
Season the seasoning with half a glass of dry white wine or sparkling wine and increase the heat to evaporate the alcoholic part of the wine.
Cut the tomatoes in half, then add them to the seasoning. Add salt and cook for 2 to 3 minutes, stirring occasionally until creamy.
Add the fresh thyme and a pinch of pepper, then turn off the heat.
Then add the remaining salmon to the pasta and continue to stir well.
Sprinkle a little pepper, turn off the heat and add some chopped fresh parsley.
Serve the pasta with salmon and complete the dish with the cedar or lemon zest and serve. Enjoy your meal!
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