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VIDEORECIPE The most delicious macaroni cheese recipe
This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.
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Ingredients
number of servings
4
- 250 g macaroni
- 200 g cheddar
- 100 g Edam or Gouda cheese
- 600 ml milk
- 50 g butter
- 5 tablespoon self-rising flour
- 1 teaspoon paprika
- nutmeg
- salt
- ground black pepper
- Parmesan cheese
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Directions
40 min.
1. Step
Melt the butter
2. Step
Add flour
3. Step
Add the milk and mix well
4. Step
Continue mixing until a Béchamel sauce is formed.
5. Step
Add the cheeses
6. Step
Mix until the cheese is melted and the mixture is homogeneous.
7. Step
Season with salt, paprika, pepper and nutmeg. Mix again and set aside
8. Step
In a saucepan with boiling water add salt and macaroni.
9. Step
Once cooked, add them to the sauce.
10. Step
Serve and add the parmesan cheese.
11. Step
Gratinate, serve hot and enjoy!