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VIDEORECIPE The most delicious mushroom soup recipe
Cream of mushroom soup is a common type of canned soup. It is often used as a base ingredient in many stews and human foods, but it is also delicious to eat on its own. Learn how to make the most delicious soup here
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Ingredients
number of servings
4
- 250 g mushroom
- 35 g self-rising flour
- 100 g onion
- 750 ml chicken or vegetable stock
- 3 tablespoon olive oil
- salt
- ground black pepper
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Directions
30 min.
1. Step
Wash and slice the mushrooms.
2. Step
Wash and cut the onion into small cubes.
3. Step
In a saucepan, add the onion.
4. Step
When transparent, add the mushrooms and cook for five minutes.
5. Step
Add the salt, pepper and flour. Stir until the ingredients are integrated.
6. Step
Add the stock and stir.
7. Step
Cover and cook for ten minutes.
8. Step
Use the food processor to cream the soup.
9. Step
When is creamy, cook for five more minutes.
10. Step
Serve hot, garnish with mushrooms and croutons. Enjoy.