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VIDEORECIPE The most delicious vegetarian curry with tofu
This recipe is very simple, quick, tasty and healthy. Be sure to learn how to make vegetarian curry with tofu at home!
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Ingredients
number of servings
7
- 11⁄2 tablespoon curry powder
- 1 can coconut milk
- 2 cubes stock
- 2 carrots
- 1 broccoli
- 1 can of corn
- 2 zucchini
- beans
- tofu
- mushroom
- olive oil
- Oatmeal
- 1 l water
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Directions
40 min.
1. Step
In a saucepan, add olive oil. Add the carrot and broccoli and cook for 3 minutes,
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2. Step
Then add the oats and curry. Stir.
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3. Step
Add the water and broth. Cook for 10 minutes over high heat.
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4. Step
When the water boils, lower the heat and wait 10 more minutes. Add the mushrooms, string beans, courgettes and corn. Cook for 5 minutes.
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5. Step
Add the coconut milk, stir and wait until it comes to the boil again.
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6. Step
Add the fried and diced tofu. Stir.
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7. Step
Add the chilli and a further tablespoon of curry. Cook and stir.
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8. Step
Serve while hot.
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