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The Original Zombie

Name: The Original Zombie
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.75 Cup crushed ice; 1.5 ounce aged jamaican rum such as appleton estate v x or extra; 1.5 ounce gold puerto rican rum; 1 ounce 151 proof lemon hart demerara rum; 0.75 ounce freshly squeezed Lime juice; 2 teaspoon white grapefruit juice; 1 teaspoon cinnamon syrup; 1 teaspoon grenadine; 0.5 ounce falernum; 0.13 teaspoon pernod; 1 dash aromatic bitters such as angostura; ice cubes; 1 mint sprig for garnish

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Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

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Ingredients

number of servings

³⁄₄ Cup crushed ice Added to
1¹⁄₂ ounce aged jamaican rum such as appleton estate v x or extra Added to
1¹⁄₂ ounce gold puerto rican rum Added to
1 ounce 151 proof lemon hart demerara rum Added to
³⁄₄ ounce freshly squeezed Lime juice Added to
2 teaspoon white grapefruit juice Added to
1 teaspoon cinnamon syrup Added to
1 teaspoon grenadine Added to
¹⁄₂ ounce falernum Added to
0.125 teaspoon pernod Added to
1 dash aromatic bitters such as angostura Added to
ice cubes Added to
1 mint sprig for garnish Added to

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Directions

5 min.

1. Step

Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 seconds.

2. Step

Pour into a tall, narrow glass and add ice cubes to fill the glass. Garnish with a mint sprig.

3 February 2023

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