ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/w9BLEjzSE_0Ee9zG35E5/ff10d2fbf16da9cfd4617217240cc0.jpg "The Original Zombie")
The Original Zombie
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”
ADVERTISING
Ingredients
number of servings
1
- 3⁄4 Cup crushed ice
- 11⁄2 ounce aged jamaican rum such as appleton estate v x or extra
- 11⁄2 ounce gold puerto rican rum
- 1 ounce 151 proof lemon hart demerara rum
- 3⁄4 ounce freshly squeezed Lime juice
- 2 teaspoon white grapefruit juice
- 1 teaspoon cinnamon syrup
- 1 teaspoon grenadine
- 1⁄2 ounce falernum
- 0.125 teaspoon pernod
- 1 dash aromatic bitters such as angostura
- ice cubes
- 1 mint sprig for garnish
Latest flyers
ADVERTISING
Directions
5 min.
1. Step
Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 seconds.
2. Step
Pour into a tall, narrow glass and add ice cubes to fill the glass. Garnish with a mint sprig.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3DAj0JkLlzJWmvwDlZ2r/76eff0792cc2898248e7d52fade2c1.jpeg "Recipe preview Easy homemade no-bake Christmas balls recipe")
Easy homemade no-bake Christmas balls recipe
This easy recipe teaches how to make the best homemade no-bake Christmas balls. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/JWcfLU31_EVbkOY9xtsM/5246affdea91227c10f6db38d74128.jpeg "Recipe preview Easy homemade Beef Nachos recipe")
Easy homemade Beef Nachos recipe
This easy recipe teaches how to make the best homemade Beef Nachos, a typical appetizer of Tex-Mex food. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NZer3OQu-AU3VGqPdTvR/c9f3b78c5d97bce58f20a0890f9cf4.png "Recipe preview Homemade Old-Fashioned Pickled Cauliflower & Carrots")
Homemade Old-Fashioned Pickled Cauliflower & Carrots
This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/y-qVNpklhAel-4Nqz2dA/a477fb8bc189b728268165926d8f02.jpg "Recipe preview Salsa Deviled Eggs")
Salsa Deviled Eggs
This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uQ5Epggo2XhzhLU9n-73/1ae730f2c1236b0ab631b001c9bc99.jpeg "Recipe preview Authentic Mongolian Beef Stir-Fry")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8xeIofxAE_aoHhechpl1/7dee476c2e9a1c6b6186e89ee71ac7.jpeg "Recipe preview The best homemade egg and lettuce sandwich recipe")
The best homemade egg and lettuce sandwich recipe
Simple, quick and tasty! An egg and lettuce sandwich is everything. With this recipe learn how to make the best homemade egg and lettuce sandwich.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZwNKK49xLsFilBYxPTz/406b5f8838eaa0d9292e3c053e6760.jpeg "Recipe preview Flourless Pizza")
Flourless Pizza
This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!
