Thin Pizza Dough

In a large bowl, mix the flour, yeast, sugar and salt.

Add olive oil to the dry mixture and gradually add warm water until a soft, but not sticky dough forms.

Often place it on a floured surface and work it out.

Cover the greased bowl with a lid or food wrap and let the dough rise for 1 hour or until it doubles in volume.

Preheat the oven to 220°C. Take out the dough and roll it to the desired thickness.

Place the dough on a baking sheet, add your favorite ingredients and bake for about 10-15 minutes, or until the dough is crispy and golden brown.