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Toffifee cookies simply baked
This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.
Ingredients
- 200 g butter
- 100 g sugar
- 1 Pinch salt
- 2 yolk
- 280 g flour
- 1 Pack Toffifee
- Chocolate icing for decorating
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Directions
1. to make Toffifee cookies, take a bowl and whisk together the butter, sugar, salt and egg yolks. I have found that the consistency improves when the butter is at room temperature.
Add the flour and knead everything thoroughly to form a smooth dough. A hand mixer with kneading attachments or a food processor is very helpful for this.
Shape the dough into a ball, cover with cling film and leave to rest in the fridge for about 30 minutes. The dough is easier to shape when it is well chilled.
Preheat the oven to 180 degrees and line a baking tray with baking paper.
Roll out the dough on a floured work surface and cut out cookies using a round cookie cutter. I recommend a diameter of approx. 5 cm to make room for the Toffifee.
Place a Toffifee on each cookie and carefully shape the dough around it.
Bake the cookies for about 10-12 minutes. They should be lightly browned, but not too dark.
Leave the Toffifee cookies to cool and then finish them off with the chocolate icing. I have had good experiences by melting the icing in a bain-marie and then drizzling it over the cookies.
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GretarezepteToffifee cookies simply baked
This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.
1. to make Toffifee cookies, take a bowl and whisk together the butter, sugar, salt and egg yolks. I have found that the consistency improves when the butter is at room temperature.
Add the flour and knead everything thoroughly to form a smooth dough. A hand mixer with kneading attachments or a food processor is very helpful for this.
Shape the dough into a ball, cover with cling film and leave to rest in the fridge for about 30 minutes. The dough is easier to shape when it is well chilled.
Preheat the oven to 180 degrees and line a baking tray with baking paper.
Roll out the dough on a floured work surface and cut out cookies using a round cookie cutter. I recommend a diameter of approx. 5 cm to make room for the Toffifee.
Place a Toffifee on each cookie and carefully shape the dough around it.
Bake the cookies for about 10-12 minutes. They should be lightly browned, but not too dark.
Leave the Toffifee cookies to cool and then finish them off with the chocolate icing. I have had good experiences by melting the icing in a bain-marie and then drizzling it over the cookies.
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