:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_qayV3AH4_292XPjOllt/afc0f528612dfad83b1b276e2a874b.png "Tortellini alla panna")
Source: Pixabay : Hans
Tortellini alla panna
"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!
Ingredients
- 500 g Tortellini (with cheese or meat filling)
- 200 g Prosciutto, diced
- 300 ml whipped cream
- 1 onion, finely diced
- 2 chopped cloves of garlic
- 125 g Parmesan, freshly grated
- salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for decoration
Latest flyers
Directions
For the "Tortellini alla Panna" recipe, prepare the tortellini according to the instructions on the packet. Always choose fresh products if you can, as this improves the taste considerably.
While the tortellini are cooking, heat the olive oil in a large frying pan over a medium heat. Add the diced prosciutto and fry for about 2-3 minutes until slightly crispy.
Now add the finely diced onion and garlic and fry for a further 2-3 minutes until the onions are translucent. It is important to stir constantly so that nothing burns, as the garlic can quickly turn bitter.
Next, pour the cream into the pan and bring to the boil. Reduce the heat and allow the cream to simmer for about 5 minutes until it has thickened slightly.
Now add the freshly grated Parmesan to the cream mixture and continue stirring until the cheese has completely dissolved. This step is crucial for the particularly creamy taste of the dish.
As soon as the tortellini are cooked, drain them and add them directly to the cream mixture. Now stir everything thoroughly so that the tortellini are well mixed with the sauce.
Season the "Tortellini alla Panna" dish with salt and pepper to taste and finally garnish the pasta dish with some fresh basil before serving.
Enjoy your meal!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mkc2NjrgSzlSZUlS4jHG/b30980acacfd210fa9db37e1f657db.png "Recipe preview Homemade carrot jumble")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/81J4gcu9IurDeuxoCE0P/020826285c19cd1bad229498dfa536.png "Recipe preview Toffifee Macaroons")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aaqe_XiHMI5A7CotYMXQ/9a7f454b9f268292e462456e011d71.jpeg "Recipe preview The best, delicious and crunchy cookies recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/koWgWp9c4b2xG8m5wfCw/5f21990b78f5ef0d137dc40c26fed5.png "Recipe preview Pasta with tomatoes and mozzarella")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
