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VIDEORECIPE Traditional Buttermilk Recipe
This traditional buttermilk recipe uses dahi or homemade yogurt to make buttermilk from curd, the real buttermilk.
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Ingredients
number of servings
2
- 500 ml raw full-fat milk
- 500 ml chilled water only in summer
- Vinegar or lemon juice
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Directions
10 min.
1. Step
Pour one cup of fresh milk into a liquid measuring cup.
Source: Youtube
2. Step
Choose your acid. This method works equally well with both white vinegar or lemon juice.
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3. Step
Measure one Tablespoon of your chosen acid and add to the milk.
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4. Step
Give it a quick stir.
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5. Step
Let milk and acid mixture sit at room temperature for about 10 minutes. After this time, the milk will have curdled.
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6. Step
Give the milk a brisk stir to combine and it’s done!
Source: Youtube