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Source: Pixabay

Traditional Classic Aussie Beef Meat Pie

An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.

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Ingredients

number of servings
6
  • 500 gms of minced beef Added to
  • 1 large onion, finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 Cup Beef Stock Added to
  • 1 tablespoon of tomato paste Added to
  • 1 tablespoon of Worcestershire sauce Added to
  • 2 tbls all-purpose flour Added to
  • 4 letters puff pastry, thawed Added to
  • 1 egg beaten for egg wash Added to
  • salt and pepper to taste Added to
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Directions

120 min.
1. Step

Heat the cooking oil in a large pan over medium heat. Add minced beef, onion, and garlic. Cook until meat is well-browned and onions are tender.

2. Step

Stir in tomato paste, Worcestershire sauce, and flour. Continue to cook for 2 more minutes.

3. Step

Pour in the beef stock, then reduce the heat to low. Simmer for about 20-30 minutes until the sauce thickens.

4. Step

Preheat your oven to 200°C (390°F). Meanwhile, cut each pastry sheet into 6 squares.

5. Step

Lightly grease individual pie tins. Line each tin with one pastry square, and divide the meat mixture evenly among the pastry-lined tins.

6. Step

Place another pastry square on top of each pie. Press the edges together to seal, then trim any excess pastry.

7. Step

Brush the top of each pie with the beaten egg for a golden finish.

8. Step

Bake for about 25-30 minutes, or until the pastry is puffed and golden.

9. Step

Let them cool slightly before serving and enjoy your homemade Aussie Meat Pie!

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