VIDEORECIPE Traditional English Christmas pudding recipe

In a bowl, place the eggs. Add the brandy, the candied fruit and the sultanas. Mix very well.

Add the cinnamon, salt, chopped chestnuts and brown sugar. Mix all the ingredients together using a spatula.

Add the white breadcrumbs and mix until a moist and smooth mixture is obtained. Then, add brandy.

Add the margarine and add the sifted flour.

Grease a bowl and vegetable paper. then, pour the batter into the mould and fill it to the top.

Cover the pudding with a circle of vegetable paper and cover it with a sheet of aluminium foil.

Steam the pudding by placing a small bowl in a pot and placing the pudding on top of it. Add water only to generate steam.

Cover the pot and cook on low heat for 4 hours. Remember always to check the water.

Let it cool and unmould. Enjoy the best homemade Christmas pudding.