VIDEORECIPE Traditional English Yorkshire Pudding dessert
This easy recipe teaches how to make the best homemade Yorkshire Pudding, a traditional dessert of English cuisine. Don't miss it!
Ingredients
- 4 whole egg
- 20 g sugar
- 200 g self-rising flour
- 200 ml milk
- salt
- peanut or sunflower oil
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Directions
Pour the eggs and sugar into a bowl and whisk well until dissolve the sugar. Then add the salt and milk and stir for a few more seconds.
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Incorporate all the flour, sieving it through a sieve, and mix until the mixture is smooth and homogeneous. Cover the jug with cling film and leave the mixture to rest in the fridge for at least 3 hours.
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Take the dough out of the fridge and mix it quickly with a whisk. Then pour a couple of tablespoons of peanut oil into each hole of the muffin pan and place the pan in the preheated oven at 190°C for 15 minutes.
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Remove the pan from the oven and pour the batter into the muffin tin, distributing it evenly. Return the pan to the static or ventilated oven at 190°C and bake for 25 minutes or until puffed and golden brown.
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Enjoy!
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