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Traditional Filipino Sinigang Sour Pork Soup

Name: Traditional Filipino Sinigang Sour Pork Soup
Prep time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 1 kg pork spare ribs or belly, cut into pieces; 2 tomatoes, cut into quarters; 1 large onion, cut into quarters; 2 green long peppers; 1 radish, sliced; 1 Volume of kangkong (water spinach); leaves separated from the stems; 1 Volume of string beans; cut into two-inch long pieces; 6 Pieces of okra; 1 pack of tamarind soup mix; 8 cups of water; Fish sauce, salt and pepper to taste

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Sinigang is a traditional Filipino soup known for its sour and savoury taste typically associated with tamarind (sampalok). It's hearty, comforting, and perfect for any meals. It's also flexible, you can choose between pork, beef, shrimp, or fish as your main protein.

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Ingredients

number of servings

1 kg pork spare ribs or belly, cut into pieces Added to
2 tomatoes, cut into quarters Added to
1 large onion, cut into quarters Added to
2 green long peppers Added to
1 radish, sliced Added to
1 Volume of kangkong (water spinach); leaves separated from the stems Added to
1 Volume of string beans; cut into two-inch long pieces Added to
6 Pieces of okra Added to
1 pack of tamarind soup mix Added to
8 cups of water Added to
Fish sauce, salt and pepper to taste Added to

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Directions

60 min.

1. Step

In a large pot, bring 8 cups of water to a boil.

2. Step

Add in the pork, tomatoes, and onions. Let it simmer until the meat is tender (around 40-50 minutes).

3. Step

Once the meat is tender, add the tamarind soup mix. Stir well to distribute the sour taste.

4. Step

Add the radish, long green peppers, okra, and string beans. Let it cook for around 5 minutes.

5. Step

Then add the kangkong. Cover the pot and turn off the heat. Let the residual heat cook the water spinach.

6. Step

Season with fish sauce, salt, and pepper according to your preference.

7. Step

Serve hot with rice on the side for a complete meal.

21 August 2023

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