:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2Z_X3ke5dAtcxxtkqoBF/86c6021b36eb5353eb639bbb321265.jpeg "Traditional French Creamy Potato Leek Soup")
VIDEORECIPE Traditional French Creamy Potato Leek Soup
This easy recipe teaches how to make the best homemade Potato Leek Soup or Potage Parmentier, a popular dish in French cuisine. Don't miss it!
Ingredients
- 2 leeks
- 6 potatoes
- 1 onion
- 2 tablespoon olive oil
- pinch salt
- 2 cups vegetable broth
- 4 cups water
- ground black pepper
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Directions
Peel, cut, and wash the leeks, potatoes, and onion.
Source: Youtube
In a deep saucepan, heat some olive oil and sauté the leeks, potatoes, and onion. Add a pinch of salt.
Source: Youtube
Pour 2 cups of vegetable broth and 4 cups of water into the saucepan with the sautéed vegetables. Bring to a boil over low/medium heat and let it simmer for 20 minutes.
Source: Youtube
Using an electric wand, blend the stewed vegetables until you achieve a creamy consistency. Taste and adjust the salt if necessary.
Source: Youtube
Serve the soup hot, drizzled with a little virgin olive oil, and sprinkle with ground black pepper to taste.
Source: Youtube
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RomiTraditional French Creamy Potato Leek Soup
This easy recipe teaches how to make the best homemade Potato Leek Soup or Potage Parmentier, a popular dish in French cuisine. Don't miss it!
Peel, cut, and wash the leeks, potatoes, and onion.
In a deep saucepan, heat some olive oil and sauté the leeks, potatoes, and onion. Add a pinch of salt.
Pour 2 cups of vegetable broth and 4 cups of water into the saucepan with the sautéed vegetables. Bring to a boil over low/medium heat and let it simmer for 20 minutes.
Using an electric wand, blend the stewed vegetables until you achieve a creamy consistency. Taste and adjust the salt if necessary.
Serve the soup hot, drizzled with a little virgin olive oil, and sprinkle with ground black pepper to taste.
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