VIDEORECIPE Traditional German Pumpernickel Bread

Source: Youtube

VIDEORECIPE Traditional German Pumpernickel Bread

Name: Traditional German Pumpernickel Bread
Prep time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Ingredients: 2 cups rye flour; 1.67 cups bread flour; 1.5 cups hot water; 2 tablespoon molasses; 1 tablespoon cocoa powder; 1 tablespoon caraway seeds; 2 teaspoon salt; 2 teaspoon vegetable oil

An authentic recipe for this healthy rye bread. Learn how to make it today!

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Ingredients

number of servings

2 cups rye flour Added to
1²⁄₃ cups bread flour Added to
1¹⁄₂ cups hot water Added to
2 tablespoon molasses Added to
1 tablespoon cocoa powder Added to
1 tablespoon caraway seeds Added to
2 teaspoon salt Added to
2 teaspoon vegetable oil Added to

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Directions

220 min.

1. Step

Add yeast to water and let proof. Mix dry ingredients together, then add the yeast and molasses. Stir with a spatula till the dough comes together, then let your mixer knead it on slow speed for around 8 minutes. Then add vegetable oil and continue kneading for 2 more minutes.

2. Step

Put the dough on a flour-dusted surface and shape it into a ball. Put it on a tray, cover with a towel and let rise for 90 minutes. Leave it on a warm countertop or in the oven.

3. Step

Afterwards, lightly flour the dough, punch it down and reshape it. Let it rise for another 45 minutes.

4. Step

Now mould your dough into a bread shape and cut the top. Fill a baking dish half full with water and place it in the bottom of your oven. Heat oven to 425 degrees Fahrenheit, and bake your bread for 30 minutes.

5. Step

Reduce heat to 350 degrees and bake for another 30 minutes. Then let cool, and serve with strong meats or cheeses. Enjoy!

9 March 2023

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