Traditional Homemade Dutch Waffles Stroopwafels

To prepare the waffles, dissolve the yeast in warm milk and let it sit for a few minutes. In a large bowl, mix the flour, sugar, butter, egg, and cinnamon together and then add in the yeast mixture. Knead until you have a smooth dough. Let the dough rise in a warm place for an hour.

While the dough rises, make the filling by combining all the filling ingredients and heating until everything melts together, resulting in a syrupy consistency.

Divide the dough into small balls and roll each one out. Bake them in a preheated waffle iron until golden brown.

As soon as a waffle comes off the iron, place it onto a chopping board, and spread a layer of the syrup mixture on one side. Quickly place another waffle on top to create a sandwich. Repeat this with the remaining waffles and syrup.

Let them cool before serving. Enjoy your homemade Dutch Stroopwafels!