Traditional Native American Fry Bread

In a large bowl, combine the flour, baking powder, and salt.

2 Add the vegetable oil to the dry mixture.

Gradually add the warm water, mixing until the dough begins to stick together. Knead until it becomes smooth and pliable.

Let the dough rest for about 30 minutes.

Divide the dough into 8 equal balls. Roll out each ball into a round, flat circle about 1/4 inch thick.

In a deep frying pan, heat about an inch of vegetable oil over medium-high heat.

Carefully slide the flattened dough into the hot oil, one at a time.

Fry until golden brown (about 2 minutes), flipping halfway through. Drain the bread on paper towels.

Serve warm with your favorite accompaniment.