:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/1fbb1526e495628609afdddc71cdef.jpeg "Traditional Polish Easter cake \"Mazurek\"")
VIDEORECIPE Traditional Polish Easter cake "Mazurek"
This easy recipe teaches how to make Mazurek, a traditional Polish Easter cake. Don't miss it!
Ingredients
- 3 egg
- 200 g whole poppy seeds
- 1 tablespoon potato flour
- 1 tablespoon breadcrumbs
- 100 g sugar
- 1⁄4 Cup milk
- 1⁄4 teaspoon club soda
- 5 drops rum flavouring
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Directions
Separate the yolks from the whites, then beat them with the sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/1e0968dd48eea7ff27b5ba438e8379.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
Add ground poppy seeds, potato flour, breadcrumbs and milk. Mix the ingredients thoroughly together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/728c133c851a6424e07fee3b25b73d.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
Whisk the egg whites with a pinch of salt. Mix the whipped egg whites with the remaining ingredients.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/0d91c1aa04b13424bb3d5854439f8c.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
Add the baking soda and rum flavouring. Combine thoroughly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/aa09e0adb14b8d4a212fa125d384b1.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
Grease a baking pan with butter and line it with baking paper. Spread the mixture on the baking tray and bake at 180°C for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/9a2f1599cdee941c9ef059427d0c60.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
When the cake is completely cooled down, decorate it with white chocolate, kajmak or whipped cream and flaked almonds. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/4ef15502e7c8d8845bfdf92d260993.jpeg "Traditional Polish Easter cake \"Mazurek\" - preparation step 1")
Source: Youtube
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