:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xiBg-lH2eubdGEivgXd_/1fbb1526e495628609afdddc71cdef.jpeg "Traditional Polish Easter cake \"Mazurek\"")
VIDEORECIPE Traditional Polish Easter cake "Mazurek"
This easy recipe teaches how to make Mazurek, a traditional Polish Easter cake. Don't miss it!
Ingredients
- 3 egg
- 200 g whole poppy seeds
- 1 tablespoon potato flour
- 1 tablespoon breadcrumbs
- 100 g sugar
- 1⁄4 Cup milk
- 1⁄4 teaspoon club soda
- 5 drops rum flavouring
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Directions
Separate the yolks from the whites, then beat them with the sugar.
Source: Youtube
Add ground poppy seeds, potato flour, breadcrumbs and milk. Mix the ingredients thoroughly together.
Source: Youtube
Whisk the egg whites with a pinch of salt. Mix the whipped egg whites with the remaining ingredients.
Source: Youtube
Add the baking soda and rum flavouring. Combine thoroughly.
Source: Youtube
Grease a baking pan with butter and line it with baking paper. Spread the mixture on the baking tray and bake at 180°C for 30 minutes.
Source: Youtube
When the cake is completely cooled down, decorate it with white chocolate, kajmak or whipped cream and flaked almonds. Enjoy!
Source: Youtube
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RomiTraditional Polish Easter cake "Mazurek"
This easy recipe teaches how to make Mazurek, a traditional Polish Easter cake. Don't miss it!
Separate the yolks from the whites, then beat them with the sugar.
Add ground poppy seeds, potato flour, breadcrumbs and milk. Mix the ingredients thoroughly together.
Whisk the egg whites with a pinch of salt. Mix the whipped egg whites with the remaining ingredients.
Add the baking soda and rum flavouring. Combine thoroughly.
Grease a baking pan with butter and line it with baking paper. Spread the mixture on the baking tray and bake at 180°C for 30 minutes.
When the cake is completely cooled down, decorate it with white chocolate, kajmak or whipped cream and flaked almonds. Enjoy!
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