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Traditional Rustic German Rye Bread Bauernbrot

German bread, also known as Bauernbrot is a rustic, hearty Rye bread that is the perfect accompaniment for soups, cold cuts, or just spread with butter and jam. A staple in every German household, this bread is known for its natural flavors and crusty texture. It's easy to make at home and uses simple ingredients.

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Ingredients

number of servings
8
  • 2 cups of Rye flour Added to
  • 112 cups of bread flour Added to
  • 112 cups of warm water Added to
  • 112 teaspoon of active dry yeast Added to
  • 112 teaspoon of salt Added to
  • 1 tablespoon of caraway seeds (optional) Added to
  • Cornmeal for dusting Added to
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Directions

210 min.
1. Step

In a large bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until frothy.

2. Step

Mix in the salt, rye flour, bread flour, and caraway seeds (if using) into the yeast mixture. Stir until a soft dough forms.

3. Step

Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.

4. Step

Place the dough in a greased bowl, cover, and allow it to rise in a warm place for 2 hours, or until it has doubled in size.

5. Step

Preheat your oven to 450 degrees F and dust a baking sheet with cornmeal.

6. Step

Shape the dough into a round loaf and place it on the prepared baking sheet. Make a few shallow slashes on top of the loaf with a sharp knife.

7. Step

Bake for 30 minutes, or until the bread is golden and makes a hollow sound when tapped on the bottom.

8. Step

Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy your homemade German Bread!

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