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Tuna Pasta with Olives
A recipe for quick and tasty tuna pasta with olives.
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Ingredients
number of servings
2
Pasta
- 200 g pasta
Content
- 1 pcs Tuna in oil
- 50 g Olives
- 2 cloves garlic
- 1 pcs lime
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package. Meanwhile, prepare the filling.
2. Step
First fry the finely chopped garlic in a pan.
3. Step
After a while, add the tuna along with the oil from the can and olives. Cook for a few minutes until all the flavors combine.
4. Step
Mix the sauce with the pasta and drizzle with lime juice.