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Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 12 ounce ground turkey; 1 medium red bell pepper, diced; 1 small yellow bell pepper, diced; 0.33 Cup chopped onion; 3 garlic cloves, minced; 1.5 Cup frosting; 0.5 Cup canned red kidney beans, rinsed and drained; 2 teaspoon chili powder; 1 teaspoon ground cumin; 8 Cup torn romaine lettuce; 2 tablespoon fresh cilantro leaves; chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

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This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

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Ingredients

number of servings

1 tablespoon olive oil Added to
12 ounce ground turkey Added to
1 medium red bell pepper, diced Added to
1 small yellow bell pepper, diced Added to
¹⁄₃ Cup chopped onion Added to
3 garlic cloves, minced Added to
1¹⁄₂ Cup frosting Added to
¹⁄₂ Cup canned red kidney beans, rinsed and drained Added to
2 teaspoon chili powder Added to
1 teaspoon ground cumin Added to
8 Cup torn romaine lettuce Added to
2 tablespoon fresh cilantro leaves Added to
chopped tomatoes, shredded cheddar cheese, crushed tortilla chips Added to

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Directions

30 min.

1. Step

Heat the olive oil in a large skillet over medium heat. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes. Break up the turkey into crumbles as it cooks.

2. Step

Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.

3. Step

Divide the romaine among four serving plates. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.

22 July 2022

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