:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/25XEOLk3VgBhXbePF8bw/13e92ea2eebc762979b3e24c3d0626.png "Ultimate Easy Loaded Healthy Nachos")
Ultimate Easy Loaded Healthy Nachos
These Healthy Nachos are loaded with wholesome ingredients and lots of flavor. This lighter take on traditional nachos is satisfying, guilt-free and perfect for sharing. They are ideal for a light lunch, snack, or appetizer for game-day or gatherings.
Ingredients
- 4 whole grain or multigrain tortillas
- 1 can of black beans, drained and rinsed
- 1 Cup Corn kernels
- 1 Cup diced tomatoes
- 1 ripe avocado, diced
- 1⁄2 Cup sliced olives
- 1⁄2 Cup diced bell peppers
- 2 green onions, thinly sliced
- 1 Cup shredded cheese. (Choose low-fat cheese for a healthier option)
- 1⁄2 teaspoon extra-virgin olive oil
- salt and pepper to taste
- 1 lime
- fresh cilantro for garnish
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Directions
Preheat your oven to 375° F (190°C).
Cut tortillas into triangular pieces and place them on a baking tray. Brush both sides with olive oil and season with a pinch of salt.
Bake for 10-12 minutes or until crispy and golden brown.
While tortilla chips are baking, prepare your toppings: rinse and drain the black beans, chop the tomatoes, dice the avocado, slice the olives, dice the bell peppers and slice the green onions.
Arrange the baked tortilla chips on a baking sheet in a single layer.
Scatter the black beans, corn, tomatoes, avocado, olives, bell peppers, and green onions evenly over the tortilla chips. Sprinkle with shredded cheese.
Bake for 10 minutes, or until the cheese is melted and bubbly.
Season with salt and freshly ground black pepper. Finish with a squeeze of lime juice and fresh cilantro for garnish.
Serve immediately and enjoy your healthy nachos!
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