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Ultimate Easy Loaded Healthy Nachos

These Healthy Nachos are loaded with wholesome ingredients and lots of flavor. This lighter take on traditional nachos is satisfying, guilt-free and perfect for sharing. They are ideal for a light lunch, snack, or appetizer for game-day or gatherings.

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Ingredients

number of servings
4
  • 4 whole grain or multigrain tortillas Added to
  • 1 can of black beans, drained and rinsed Added to
  • 1 Cup Corn kernels Added to
  • 1 Cup diced tomatoes Added to
  • 1 ripe avocado, diced Added to
  • 12 Cup sliced olives Added to
  • 12 Cup diced bell peppers Added to
  • 2 green onions, thinly sliced Added to
  • 1 Cup shredded cheese. (Choose low-fat cheese for a healthier option) Added to
  • 12 teaspoon extra-virgin olive oil Added to
  • salt and pepper to taste Added to
  • 1 lime Added to
  • fresh cilantro for garnish Added to
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Directions

25 min.
1. Step

Preheat your oven to 375° F (190°C).

2. Step

Cut tortillas into triangular pieces and place them on a baking tray. Brush both sides with olive oil and season with a pinch of salt.

3. Step

Bake for 10-12 minutes or until crispy and golden brown.

4. Step

While tortilla chips are baking, prepare your toppings: rinse and drain the black beans, chop the tomatoes, dice the avocado, slice the olives, dice the bell peppers and slice the green onions.

5. Step

Arrange the baked tortilla chips on a baking sheet in a single layer.

6. Step

Scatter the black beans, corn, tomatoes, avocado, olives, bell peppers, and green onions evenly over the tortilla chips. Sprinkle with shredded cheese.

7. Step

Bake for 10 minutes, or until the cheese is melted and bubbly.

8. Step

Season with salt and freshly ground black pepper. Finish with a squeeze of lime juice and fresh cilantro for garnish.

9. Step

Serve immediately and enjoy your healthy nachos!

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