:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ct7Bbi8bJ777yJBRZs5t/e18c59639872177fce922106039901.jpeg "Unbaked tiramisu")
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Unbaked tiramisu
This is a recipe for an easy no-bake tiramisu without mascarpone that I have made several times for friends and family. Instead of mascarpone, I used the already commonly available ricotta and sweet cream. It's a great alternative for those who don't like mascarpone or can't eat it. Tiramisu is creamy, delicious and quick to prepare.
Ingredients
- 250 grams Ricotta
- 200 ml Sweet cream
- 100 grams confectionery sugar
- 200 ml Strong espresso or black coffee
- 2 spoons Rum (optional)
- 3 spoons Cocoa powder
- 1 package long sponge cakes
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Directions
In a bowl, beat the ricotta with the sweet cream and icing sugar by hand or with an electric mixer. Mix until you get a smooth and creamy mixture.
In a small bowl, mix the espresso with the rum. Dip the biscuits briefly in this mixture and place in the bottom of an oblong baking dish.
Spread a layer of ricotta mixture on top of the biscuit layer. Repeat the process (biscuits - cream) until you have used up all the ingredients. The top layer should be cream.
Sprinkle the finished tiramisu with cocoa powder. Place the dessert in the refrigerator for at least 4 hours, but preferably overnight.
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IwaUnbaked tiramisu
This is a recipe for an easy no-bake tiramisu without mascarpone that I have made several times for friends and family. Instead of mascarpone, I used the already commonly available ricotta and sweet cream. It's a great alternative for those who don't like mascarpone or can't eat it. Tiramisu is creamy, delicious and quick to prepare.
In a bowl, beat the ricotta with the sweet cream and icing sugar by hand or with an electric mixer. Mix until you get a smooth and creamy mixture.
In a small bowl, mix the espresso with the rum. Dip the biscuits briefly in this mixture and place in the bottom of an oblong baking dish.
Spread a layer of ricotta mixture on top of the biscuit layer. Repeat the process (biscuits - cream) until you have used up all the ingredients. The top layer should be cream.
Sprinkle the finished tiramisu with cocoa powder. Place the dessert in the refrigerator for at least 4 hours, but preferably overnight.
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