:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WNh4Ukej-qhYEGGI6-5A/61d35abe00f237e0afab0e52101afa.jpeg "Unbaked tiramisu")
Source: choongmin63 from Getty Images Signature
Ingredients
- 400 g mascarpone cheese
- 3 a piece Egg yolks
- 100 g confectionery sugar
- 200 ml Strong coffee
- 2 kl Amaretto or other almond liqueur
- Cocoa powder for sprinkling
- 300 g long sponge cakes
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Directions
Prepare a strong coffee and let it cool.
Beat the mascarpone, egg yolks and sugar until smooth. Many recipes state that you should also add egg whites, but my personal experience says that the cream is better and more stable without them.
Dip the biscuits in the coffee mixed with Amaretto and line the bottom of the mould. Try not to soak them for a few seconds or they may fall apart.
Spread half of the mascarpone cream on the biscuits and cover again with the remaining biscuits soaked in coffee.
The last layer is mascarpone.
Sprinkle the mascarpone with cocoa and garnish with strawberries before serving.
Let it cool in the refrigerator for at least 3 hours.
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IwaUnbaked tiramisu
Quick and tasty no-bake tiramisu with mascarpone, biscuits and strawberries.
Prepare a strong coffee and let it cool.
Beat the mascarpone, egg yolks and sugar until smooth. Many recipes state that you should also add egg whites, but my personal experience says that the cream is better and more stable without them.
Dip the biscuits in the coffee mixed with Amaretto and line the bottom of the mould. Try not to soak them for a few seconds or they may fall apart.
Spread half of the mascarpone cream on the biscuits and cover again with the remaining biscuits soaked in coffee.
The last layer is mascarpone.
Sprinkle the mascarpone with cocoa and garnish with strawberries before serving.
Let it cool in the refrigerator for at least 3 hours.
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