Upside Down Apple-Pear Cake

Name: Upside Down Apple-Pear Cake
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: coconut oil spray; coconut sugar; 3 pcs Small pears; 1 pcs Big apple; 100 g oat flour; 100 g Smooth spelt flour; 30 g Vanilla protein or flour; 1 a piece baking soda; 40 g xylitol; 0.5 ts cardamom; 2 teaspoon cinnamon; 3 egg; 100 ml milk; 50 ml oil; 1 pcs pear; 1 pcs apple

in_inthekitchen

Apples in cake are simply a classic. And again, you can come up with a million recipes with them. This time, I tried an upside-down version and complemented the apples with pears.

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Ingredients

number of servings

Ingredients

coconut oil spray Added to
coconut sugar Added to
3 pcs Small pears Added to
1 pcs Big apple Added to

Often

100 g oat flour Added to
100 g Smooth spelt flour Added to
30 g Vanilla protein or flour Added to
1 a piece baking soda Added to
40 g xylitol Added to
¹⁄₂ ts cardamom Added to
2 teaspoon cinnamon Added to
3 egg Added to
100 ml milk Added to
50 ml oil Added to
1 pcs pear Added to
1 pcs apple Added to

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Days remaining: 4

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Directions

35 min.

1. Step

Wrap a 22cm form with aluminum foil from the outside, just to make sure that nothing leaks out. Spray or smear the inside with coconut oil and sprinkle with coconut sugar. Cut the apple and pears into slices and lay them on the bottom of the mold.

2. Step

Road preparation:

3. Step

Beat the egg whites until stiff. In a bowl, mix the dry ingredients, add the yolks, oil, milk, and blended pear with apple. Finally, mix in the egg whites.

4. Step

Often pour over pears and apples and bake at a temperature of 170 degrees for about 35 minutes.

12 April 2024

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