:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/E2TTqE7AqU7EU4w96AgD/c40b178764c747fed61dfd0ab92704.jpeg "Vegan vanilla and almond cookies")
Source: Pixabay: Sabrina_Ripke_Fotografie
Vegan vanilla and almond cookies
This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!
Ingredients
- 200 g whole-wheat flour
- 100 g ground almonds
- 100 g sugar
- 1 Teaspoon vanilla essence
- 1 Pinch salt
- 100 g coconut oil
- 3 Tablespoon water
Latest flyers
Directions
To bake the vegan cookies, mix the wholemeal flour, ground almonds, sugar and a pinch of salt in a large bowl. A good tip is to sift the flour before mixing to avoid lumps and make the cookies fluffier.
The coconut oil should be soft but not liquid. Add it to the dry ingredients and mix it in with your hands. It may seem strange, but the warmth of your hands will help to distribute the oil evenly and achieve a sandy texture.
Then add the water and vanilla extract and knead the dough until it holds together. But don't knead for too long, otherwise the cookies will become hard.
Shape the dough into a disc, wrap it in cling film and leave it to rest in the fridge for at least 2 hours.
Preheat your oven to 180°C and line a baking tray with baking paper.
Roll out the dough on a floured work surface and cut out your cookies. Place the vegan cookies on the prepared baking tray and bake for 12 to 15 minutes until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tJMeEt7xnim-DeTX2nSB/bfe1d9ec6a2a8c7ab32b16ef88bf9b.png "Recipe preview Toffifee cookies simply baked")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NZer3OQu-AU3VGqPdTvR/c9f3b78c5d97bce58f20a0890f9cf4.png "Recipe preview Homemade Old-Fashioned Pickled Cauliflower & Carrots")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZwNKK49xLsFilBYxPTz/406b5f8838eaa0d9292e3c053e6760.jpeg "Recipe preview Flourless Pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1U_eK-i2jNL-adZruTAq/f940395e60269a96af4822b132ceef.jpeg "Recipe preview Crispy Baked Sticky Chinese Chicken Wings")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GLQFkIK9BjnkTqysiBw4/6c0f7c7dc5c5f085923dbe4c0c1276.png "Recipe preview Easy Slow Cooked Chicken Curry")
