VIDEORECIPE Vegetarian Lemon Eggless Cake

Name: Vegetarian Lemon Eggless Cake
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 218 g All Purpose Flour; 16 g corn starch; 1.25 teaspoon baking soda; 0.25 teaspoon salt; 1 Lemon zest; 30 g lemon juice; 200 g semolina sugar; 74 ml olive oil; 208 ml almond milk

Tammy

Making a delicious eggless cake is easier than you might think. By using simple ingredients and lemon for taste, you can create a moist and fluffy cake that everyone will love, whether they're vegetarian or not.

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Ingredients

number of servings

218 g All Purpose Flour Added to
16 g corn starch Added to
1¹⁄₄ teaspoon baking soda Added to
¹⁄₄ teaspoon salt Added to
1 Lemon zest Added to
30 g lemon juice Added to
200 g semolina sugar Added to
74 ml olive oil Added to
208 ml almond milk Added to

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Nutritional values and price

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Directions

60 min.

Preheat oven to 170 C. Mix the liquid ingredients with sugar, salt, and lemon zest. Add sifted flour, cornstarch, and baking powder. Pour into a pan lined with parchment paper. Bake for 45 minutes, then let cool. Cover in icing or lemon drizzle, and enjoy!