:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f5EWDBt66dcFcdYQMOc1/caaa60ae099e3e387643b85df62976.jpeg "Walnut Honey Cookies")
Walnut Honey Cookies
You know that feeling when you crave something delicious at any time of the day. Try these soft cookies. :)
Ingredients
- 1 pcs apple
- 200 ml water
- 6 spoons With
- 1 spoon cinnamon
- 1 spoon Tea Bicarbonate Sodas
- 1⁄2 spoons Vanilla extract
- 200 ml of olive oil
- 500 g Smooth spelt flour
- 100 g Of walnuts or whatever we find at home
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Directions
Finely chopped apple is fried on a heated pan for 2-3 minutes, until it starts to soften. We pour water over it and cook for about 10 minutes or until the water evaporates.
Meanwhile, we blend the nuts until they look finely chopped.
We put the apple in the bowl and mix in honey, cinnamon, baking soda, vanilla and oil. We mix everything well and gradually add flour. The best way to knead the dough is by hand. The dough will be smooth, greasy and non-sticky.
We often cover with foil and put in the fridge for 1 hour.
After resting, divide the dough into two parts. Roll it out between 2 baking papers. Roll it to approximately ½ cm thick. Use a glass to cut out the cookies from the dough and transfer them to a baking sheet lined with baking paper.
You can sprinkle the cookies with chopped nuts or chopped dark chocolate.
Bake at 200 °C, approximately 8-10 minutes or until they are baked.
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PatushWalnut Honey Cookies
You know that feeling when you crave something delicious at any time of the day. Try these soft cookies. :)
Finely chopped apple is fried on a heated pan for 2-3 minutes, until it starts to soften. We pour water over it and cook for about 10 minutes or until the water evaporates.
Meanwhile, we blend the nuts until they look finely chopped.
We put the apple in the bowl and mix in honey, cinnamon, baking soda, vanilla and oil. We mix everything well and gradually add flour. The best way to knead the dough is by hand. The dough will be smooth, greasy and non-sticky.
We often cover with foil and put in the fridge for 1 hour.
After resting, divide the dough into two parts. Roll it out between 2 baking papers. Roll it to approximately ½ cm thick. Use a glass to cut out the cookies from the dough and transfer them to a baking sheet lined with baking paper.
You can sprinkle the cookies with chopped nuts or chopped dark chocolate.
Bake at 200 °C, approximately 8-10 minutes or until they are baked.
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