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White cauliflower soup

Recipe for our regularly cooked white cauliflower soup with cream.

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Ingredients

number of servings
4
  • 1 pcs cauliflower Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 3 spoons butter Added to
  • 1 spoon Plain flour Added to
  • 750 ml broth Added to
  • 100 ml cooking cream Added to
  • Salt, pepper to taste Added to
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Directions

40 min.
1. Step

Let's start by preparing the cauliflower. I divide it into rosettes and rinse it in cold water.

2. Step

Peel the onion and garlic and chop finely. Then I sauté the onions in a pot with butter until golden brown. I add the garlic and fry for another minute.

3. Step

I add the cauliflower to the pot and stir to brown all sides. Then I add the flour, stir and let it toast over medium heat.

4. Step

I gradually add the broth to the pot and stir it. I cook the soup over medium heat for 20 to 25 minutes, until the cauliflower is completely soft.

5. Step

When the cauliflower is soft, I take the pot off the heat and let it cool for a while. Then I blend the soup in a blender until smooth.

6. Step

Towards the end, I add more cream to the cauliflower soup, stir it and let it simmer for a while so that all the flavours blend nicely.

7. Step

Don't forget to season the cauliflower soup with salt and pepper.

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