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World's Best Classic Easy Egg Salad Sandwich

This egg salad sandwich recipe is simple, delicious, and filling. This savoury delight is made with hard-boiled eggs, mayonnaise, mustard, spring onion, lettuce leaves, salt, and pepper. A sumptuous option for breakfast or lunch that can be whipped up in a span of 30 minutes.

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Ingredients

number of servings
4
  • 6 eggs Added to
  • 0.2 Cup mayonnaise Added to
  • 1 teaspoon mustard sauce Added to
  • 2 spring onions, chopped Added to
  • 8 Lettuce leaves Added to
  • salt to taste Added to
  • Freshly ground Black Pepper to taste Added to
  • 8 slices of bread Added to

Nutritional values and price

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Directions

30 min.
1. Step

Bring a pot of water to a boil. Add eggs to the boiling water and cook them for about 12-14 minutes.

2. Step

After the eggs are cooked, drain the hot water and fill the pot with cold water. Let the eggs cool down for a few minutes.

3. Step

Once the eggs have cooled, peel them and add to a bowl. Mash them up using a fork.

4. Step

Add the mayonnaise, mustard sauce, chopped spring onions, salt, and pepper to the bowl with the mashed eggs. Stir all of the ingredients together until they are well combined.

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5. Step

To assemble the sandwich, take a slice of bread, place a lettuce leaf on it, then scoop a generous amount of the egg salad on top. Place another lettuce leaf on top, followed by another slice of bread. Repeat this with the remaining bread and egg salad.

6. Step

Slice the sandwich in half diagonally and serve immediately. Enjoy your satisfying and scrumptious egg salad sandwiches!

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Recipe author image Tammers

World's Best Classic Easy Egg Salad Sandwich

This egg salad sandwich recipe is simple, delicious, and filling. This savoury delight is made with hard-boiled eggs, mayonnaise, mustard, spring onion, lettuce leaves, salt, and pepper. A sumptuous option for breakfast or lunch that can be whipped up in a span of 30 minutes.

30
Minutes
4
Number of servings
Directions
1. Step

Bring a pot of water to a boil. Add eggs to the boiling water and cook them for about 12-14 minutes.

2. Step

After the eggs are cooked, drain the hot water and fill the pot with cold water. Let the eggs cool down for a few minutes.

3. Step

Once the eggs have cooled, peel them and add to a bowl. Mash them up using a fork.

4. Step

Add the mayonnaise, mustard sauce, chopped spring onions, salt, and pepper to the bowl with the mashed eggs. Stir all of the ingredients together until they are well combined.

5. Step

To assemble the sandwich, take a slice of bread, place a lettuce leaf on it, then scoop a generous amount of the egg salad on top. Place another lettuce leaf on top, followed by another slice of bread. Repeat this with the remaining bread and egg salad.

6. Step

Slice the sandwich in half diagonally and serve immediately. Enjoy your satisfying and scrumptious egg salad sandwiches!

Ingredients
6
eggs
0.2 Cup
mayonnaise
1 teaspoon
mustard sauce
2
spring onions, chopped
8
Lettuce leaves
salt to taste
Freshly ground Black Pepper to taste
8 slices
of bread