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World's Best Rich Seafood Chowder Recipe

This creamy and hearty seafood chowder is a perfect dish to warm up with on chilly days. Loaded with shrimp, scallops, and fish, this easy-to-follow recipe is sure to please your taste buds!

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Ingredients

number of servings
7
  • 1 large onion, chopped Added to
  • 3 cloves garlic, minced Added to
  • 2 tbls butter Added to
  • 2 tbls flour Added to
  • 5 cups fish or chicken broth Added to
  • 4 potatoes Added to
  • 1 Cup celery, chopped Added to
  • 1 Cup carrots, chopped Added to
  • 1 Cup sweet corn Added to
  • 1 Cup heavy cream Added to
  • 1 lb fresh seafood (such as shrimp, scallops and fish) chopped Added to
  • salt and pepper to taste Added to
  • Chopped fresh parsley or chives for garnish Added to

Nutritional values and price

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Directions

30 min.
1. Step

In a large pot, melt butter.

2. Step

Add the chopped onion and minced garlic and sauté until the onion is translucent.

3. Step

Sprinkle the flour over the onion mixture and stir to combine.

4. Step

Gradually add the broth, stirring constantly to avoid lumps from forming.

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5. Step

Add the potatoes, celery, carrots, and corn and bring to a boil.

6. Step

Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.

7. Step

Add the chopped seafood and heavy cream and cook for an additional 5-10 minutes, or until the seafood is cooked through.

8. Step

Season with salt and pepper to taste.

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9. Step

Serve hot, garnished with chopped fresh parsley or chives.

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Recipe author image Tammers

World's Best Rich Seafood Chowder Recipe

This creamy and hearty seafood chowder is a perfect dish to warm up with on chilly days. Loaded with shrimp, scallops, and fish, this easy-to-follow recipe is sure to please your taste buds!

30
Minutes
7
Number of servings
Directions
1. Step

In a large pot, melt butter.

2. Step

Add the chopped onion and minced garlic and sauté until the onion is translucent.

3. Step

Sprinkle the flour over the onion mixture and stir to combine.

4. Step

Gradually add the broth, stirring constantly to avoid lumps from forming.

5. Step

Add the potatoes, celery, carrots, and corn and bring to a boil.

6. Step

Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.

7. Step

Add the chopped seafood and heavy cream and cook for an additional 5-10 minutes, or until the seafood is cooked through.

8. Step

Season with salt and pepper to taste.

9. Step

Serve hot, garnished with chopped fresh parsley or chives.

Ingredients
1
large onion, chopped
3 cloves
garlic, minced
2 tbls
butter
2 tbls
flour
5 cups
fish or chicken broth
4
potatoes
1 Cup
celery, chopped
1 Cup
carrots, chopped
1 Cup
sweet corn
1 Cup
heavy cream
1 lb
fresh seafood (such as shrimp, scallops and fish) chopped
salt and pepper to taste
Chopped fresh parsley or chives for garnish