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Source: Kshavratskaya from Getty Images

Yeast-free Bread

A simple and quick recipe for homemade bread without using yeast. Ideal for people on a gluten-free diet or for those who prefer bread without yeast.

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Ingredients

number of servings
1
  • 500 g Wheat flour Added to
  • 1 glass hot water Added to
  • 1 teaspoon baking soda Added to
  • 1 teaspoon salt Added to
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Directions

120 min.
1. Step

Combine all ingredients in a bowl.

2. Step

Knead the dough and form a loaf.

3. Step

Leave the dough for 1 hour to rest.

4. Step

Preheat the oven to 200 degrees Celsius.

5. Step

Bake the bread for 40-45 minutes.

6. Step

The bread is ready when it is golden and crispy. Bon appétit!

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