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Yeast Plum Pie

Name: Yeast Plum Pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 550 g special fine flour; 1 pcs egg; 0.5 dl oil; 1 cube yeast; 2 tablespoon sugar; 350 ml lukewarm milk; pinch of salt; 250 g soft curd cheese; 1 teaspoon cinnamon; 3 tablespoon confectionery sugar; 150 g semi-coarse flour; 100 g confectionery sugar; 125 g butter; plum; crystal sugar

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With plums, cottage cheese and sprinkles 😋

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Ingredients

number of servings

Basket:

550 g special fine flour Added to
1 pcs egg Added to
¹⁄₂ dl oil Added to
1 cube yeast Added to
2 tablespoon sugar Added to
350 ml lukewarm milk Added to
pinch of salt Added to

Cottage cheese layer:

250 g soft curd cheese Added to
1 teaspoon cinnamon Added to
3 tablespoon confectionery sugar Added to

Sprinkles:

150 g semi-coarse flour Added to
100 g confectionery sugar Added to
125 g butter Added to

Other:

plum Added to
crystal sugar Added to

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Days remaining: 28

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Directions

90 min.

1. Step

From yeast, sugar, and milk, we make leaven.

2. Step

When the yeast pops, we pour it to the other ingredients and knead a smooth dough. Sprinkle the dough with a piece of flour and leave it covered in a warm place to sour for an hour.

3. Step

In the meantime, stone the plums. Prepare the cottage cheese, grease and flour the pan.

4. Step

We often transfer it to a baking tray where we roll it out and put curd on it, plums on which we put a piece (approx. 2 tablespoons) of granulated sugar. And finally a tiny bit of the mentioned ingredients. We bake the finished cake at 180 degrees for about 30 minutes until golden.

5. Step

Enjoy your meal!

5 August 2024

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