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Yeast Plum Pie

Yeast Plum Pie

With plums, cottage cheese and sprinkles 😋

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Ingredients

number of servings
20

Basket:

  • 550 g special fine flour Added to
  • 1 pcs egg Added to
  • 12 dl oil Added to
  • 1 cube yeast Added to
  • 2 tablespoon sugar Added to
  • 350 ml lukewarm milk Added to
  • pinch of salt Added to

Cottage cheese layer:

  • 250 g soft curd cheese Added to
  • 1 teaspoon cinnamon Added to
  • 3 tablespoon confectionery sugar Added to

Sprinkles:

  • 150 g semi-coarse flour Added to
  • 100 g confectionery sugar Added to
  • 125 g butter Added to

Other:

  • plum Added to
  • crystal sugar Added to
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Directions

90 min.
1. Step

From yeast, sugar, and milk, we make leaven.

2. Step

When the yeast pops, we pour it to the other ingredients and knead a smooth dough. Sprinkle the dough with a piece of flour and leave it covered in a warm place to sour for an hour.

3. Step

In the meantime, stone the plums. Prepare the cottage cheese, grease and flour the pan.

4. Step

We often transfer it to a baking tray where we roll it out and put curd on it, plums on which we put a piece (approx. 2 tablespoons) of granulated sugar. And finally a tiny bit of the mentioned ingredients. We bake the finished cake at 180 degrees for about 30 minutes until golden.

5. Step

Enjoy your meal!

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