:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/gmCrQcV0oOrdy0Mn8CHq/5f5c915c305fdc3ad1602162e38473.jpeg "Yeast Plum Pie")
Ingredients
Basket:
- 550 g special fine flour
- 1 pcs egg
- 1⁄2 dl oil
- 1 cube yeast
- 2 tablespoon sugar
- 350 ml lukewarm milk
- pinch of salt
Cottage cheese layer:
- 250 g soft curd cheese
- 1 teaspoon cinnamon
- 3 tablespoon confectionery sugar
Sprinkles:
- 150 g semi-coarse flour
- 100 g confectionery sugar
- 125 g butter
Other:
- plum
- crystal sugar
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Directions
From yeast, sugar, and milk, we make leaven.
When the yeast pops, we pour it to the other ingredients and knead a smooth dough. Sprinkle the dough with a piece of flour and leave it covered in a warm place to sour for an hour.
In the meantime, stone the plums. Prepare the cottage cheese, grease and flour the pan.
We often transfer it to a baking tray where we roll it out and put curd on it, plums on which we put a piece (approx. 2 tablespoons) of granulated sugar. And finally a tiny bit of the mentioned ingredients. We bake the finished cake at 180 degrees for about 30 minutes until golden.
Enjoy your meal!
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_zetralkovo_Yeast Plum Pie
With plums, cottage cheese and sprinkles 😋
From yeast, sugar, and milk, we make leaven.
When the yeast pops, we pour it to the other ingredients and knead a smooth dough. Sprinkle the dough with a piece of flour and leave it covered in a warm place to sour for an hour.
In the meantime, stone the plums. Prepare the cottage cheese, grease and flour the pan.
We often transfer it to a baking tray where we roll it out and put curd on it, plums on which we put a piece (approx. 2 tablespoons) of granulated sugar. And finally a tiny bit of the mentioned ingredients. We bake the finished cake at 180 degrees for about 30 minutes until golden.
Enjoy your meal!
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