:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NQEYi3r2tY51R6DwBCQc/8e024cfda226203bd849c99da29721.jpeg "Yeast Rhubarb Pie with Cottage Cheese")
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Yeast Rhubarb Pie with Cottage Cheese
This exceptional pie is excellent for those who love the combination of sweet and sour flavors. Perfect for summer days or as a dessert after Sunday lunch.
Ingredients
Often
- 500 g special fine flour
- 250 g sugar
- 1 pcs Sourdough
- 250 ml milk
- 2 pcs Yolk
- 100 g butter
- 1 pcs salt
Content
- 500 g rhubarb
- 500 g Curd cheese
- 100 g sugar
- 1 pcs vanilla sugar
Sprinkle
- 100 g special fine flour
- 70 g butter
- 50 g sugar
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Directions
Prepare the dough: Mix all the ingredients and let it ferment for 1 hour.
Prepare the filling: Clean the rhubarb, cut it into smaller pieces and mix with cottage cheese, sugar and vanilla sugar.
Prepare the topping: Mix all ingredients and stir to a lumpy consistency.
Roll out the dough, place it on a baking sheet, spread the filling on it and sprinkle with topping.
Bake at 180°C for about 45 minutes.
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IwaYeast Rhubarb Pie with Cottage Cheese
This exceptional pie is excellent for those who love the combination of sweet and sour flavors. Perfect for summer days or as a dessert after Sunday lunch.
Prepare the dough: Mix all the ingredients and let it ferment for 1 hour.
Prepare the filling: Clean the rhubarb, cut it into smaller pieces and mix with cottage cheese, sugar and vanilla sugar.
Prepare the topping: Mix all ingredients and stir to a lumpy consistency.
Roll out the dough, place it on a baking sheet, spread the filling on it and sprinkle with topping.
Bake at 180°C for about 45 minutes.
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