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Yeast Rhubarb Pie with Cottage Cheese

Name: Yeast Rhubarb Pie with Cottage Cheese
Prep time: 3 h
Total time: 3 h
Yield: 8
Ingredients: 500 g special fine flour; 250 g sugar; 1 pcs Sourdough; 250 ml milk; 2 pcs Yolk; 100 g butter; 1 pcs salt; 500 g rhubarb; 500 g Curd cheese; 100 g sugar; 1 pcs vanilla sugar; 100 g special fine flour; 70 g butter; 50 g sugar

Iwa

This exceptional pie is excellent for those who love the combination of sweet and sour flavors. Perfect for summer days or as a dessert after Sunday lunch.

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Ingredients

number of servings

Often

500 g special fine flour Added to
250 g sugar Added to
1 pcs Sourdough Added to
250 ml milk Added to
2 pcs Yolk Added to
100 g butter Added to
1 pcs salt Added to

Content

500 g rhubarb Added to
500 g Curd cheese Added to
100 g sugar Added to
1 pcs vanilla sugar Added to

Sprinkle

100 g special fine flour Added to
70 g butter Added to
50 g sugar Added to

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Directions

180 min.

1. Step

Prepare the dough: Mix all the ingredients and let it ferment for 1 hour.

2. Step

Prepare the filling: Clean the rhubarb, cut it into smaller pieces and mix with cottage cheese, sugar and vanilla sugar.

3. Step

Prepare the topping: Mix all ingredients and stir to a lumpy consistency.

4. Step

Roll out the dough, place it on a baking sheet, spread the filling on it and sprinkle with topping.

5. Step

Bake at 180°C for about 45 minutes.

6 June 2024

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