:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_tGpsWuIeVS9igswCozT/9105e252850acde4a25c9d58b04662.jpeg "Yeast Whole Wheat Bread")
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Yeast Whole Wheat Bread
Homemade yeast whole wheat bread. Very simple to prepare, and the end result will provide you with a homemade taste and aroma. When we bake bread ourselves, we have full control over what goes into it. Yeast bread is the basis of every kitchen.
Ingredients
- 500 g Wheat flour
- 30 g fresh yeast
- 1 glass hot water
- 2 teaspoons salt
- 1 teaspoon sugar
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Directions
Dissolve the yeast in warm water in a small dish, add sugar and leave for 15 minutes for the yeast to start working.
In a large bowl, mix the flour with the salt. Add active yeast to it. Knead the dough until it has a uniform consistency. When successful, cover the bowl with a cloth and leave it in a warm place for an hour.
After this time, the dough should double its volume. Knead it again for about 5 minutes, then shape a loaf. Transfer the dough to a greased bread tin or arrange it on a baking sheet lined with baking paper.
Cover the form with a cloth and leave for another 30 minutes. During this time, the dough should rise again.
Preheat the oven to 220°C and bake the bread for 30-35 minutes, until it is golden and crispy. After baking, remove the bread from the mold and leave it to cool on a rack.
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IwaYeast Whole Wheat Bread
Homemade yeast whole wheat bread. Very simple to prepare, and the end result will provide you with a homemade taste and aroma. When we bake bread ourselves, we have full control over what goes into it. Yeast bread is the basis of every kitchen.
Dissolve the yeast in warm water in a small dish, add sugar and leave for 15 minutes for the yeast to start working.
In a large bowl, mix the flour with the salt. Add active yeast to it. Knead the dough until it has a uniform consistency. When successful, cover the bowl with a cloth and leave it in a warm place for an hour.
After this time, the dough should double its volume. Knead it again for about 5 minutes, then shape a loaf. Transfer the dough to a greased bread tin or arrange it on a baking sheet lined with baking paper.
Cover the form with a cloth and leave for another 30 minutes. During this time, the dough should rise again.
Preheat the oven to 220°C and bake the bread for 30-35 minutes, until it is golden and crispy. After baking, remove the bread from the mold and leave it to cool on a rack.
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