:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Cyr49NGqwVxVhXMY2zXq/6d2d1bf5ad431507063af73c94d1f1.jpeg "Yogurt cake with apples")
Source: FB: Szybkie i proste ciasta bez pieczenia
Ingredients
- 170 g Natural yogurt
- 3 cups Flours
- 1 cup vegetable oil
- 2 cups sugar
- 4 pcs Eggs
- 11⁄2 teaspoons baking powder
- 1 teaspoon Vanilla oil
- powdered sugar for sprinkling
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Directions
Whisk the egg whites until frothy. Then add the egg yolks one at a time and mix.
Pour in the sugar, add oil and yogurt.
Sift the flour with the baking powder and gently mix it into the dough.
Peel the apples and cut into slices.
Line a 24 x 24 form with baking paper.
Pour the batter into the form and arrange the apples.
Bake the cake at 175 degrees for about 50 minutes.
Sprinkle the chilled dough with powdered sugar.
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IwaYogurt cake with apples
Yogurt cake with apples, which goes well with a cup of coffee or tea.
Whisk the egg whites until frothy. Then add the egg yolks one at a time and mix.
Pour in the sugar, add oil and yogurt.
Sift the flour with the baking powder and gently mix it into the dough.
Peel the apples and cut into slices.
Line a 24 x 24 form with baking paper.
Pour the batter into the form and arrange the apples.
Bake the cake at 175 degrees for about 50 minutes.
Sprinkle the chilled dough with powdered sugar.
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